The Chemistry of your Breakfast

The Chemistry of your Breakfast

The food we eat is rarely one 'pure' compound and rarely never an element. In this issue's Science at home we will examine the constituents of two of the components of a standard breakfast, cereal and bread.


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Experiments you can do at home

Welcome to Dr Hal's Backyard Science, experiments you can try at home. These are experiments that you can try in your garden or house with parental permission and supervision. Each of them comes with some health and safety instructions that an adult must read. The text is reproduced by kind permission of Education in Chemistry a journal of the Royal Society of Chemistry.

The Experiments:


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